Menus at The Old Mill in Harnham

Restaurant and Garden Functions

2010

The Old Mill for that select and cosy celebration

Thank you for considering The Old Mill for your forthcoming special occasion. At the Old Mill we try to personalise your occasion by providing a flexible approach tailored to your needs. The following menus are suggestions- we can substitute dishes according to your preference. We can also cater for children and people with special diets.

Our restaurant has a seated capacity of 43 and we do not make an additional charge for its use for parties of 25 or more. If your party is less than 25 and you require exclusive use of the restaurant a charge would be levied, but this is dependent upon the total cost of your function. Our marquee can seat 65, however there would be an additional charge to cover the cost of erection and decoration

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Finger Buffets
Seated Function Menu 1 £22.50
Seated Function Menu 2 £26.95
Seated Function Menu 3 £29.95

Finger Buffets

Finger Buffet No 1 £12.50 per person Code: FB1

Assorted sandwiches and filled rolls

including a selection from: Wiltshire Ham, Tuna Mayonnaise , Cheddar, Roast Chicken, Roast Beef, Salad, Houmous

Quiche Slices:-Meat free option if required

Assorted savoury snacks

Roasted Chicken Drumsticks

Cocktail sausage rolls

Top
Finger Buffets
Seated Function Menu 1 £22.50
Seated Function Menu 2 £26.95
Seated Function Menu 3 £29.95

Finger Buffet No 2 £15.95 per person Code: FB2

Assorted sandwiches and filled rolls

including a selection from: Wiltshire Ham, Tuna Mayonnaise , Assorted cheeses, Roast Chicken, Roast Beef, Salad, Houmous, Smoked Salmon

Quiche Slices: Meat free option if required

Assorted savoury snacks

Roasted Chicken Drumsticks with a selection of sauces

Cocktail sausage rolls

Mushroom Palmiers

Deep Fried Goujons of Plaice

Savoury Bouchees An assortment of exciting home cooked savouries

Top
Finger Buffets
Seated Function Menu 1 £22.50
Seated Function Menu 2 £26.95
Seated Function Menu 3 £29.95

Finger Buffet No 3 £17.95 per person Code: FB3

Assorted sandwiches and filled rolls

including a selection from: Wiltshire Ham, Tuna Mayonnaise , Assorted cheeses, Roast Chicken, Roast Beef, Salad, Houmous, Smoked Salmon

Quiche Slices Meat free option if required

Assorted savoury snacks

Roasted Chicken Drumsticks with a selection of sauces

Cocktail sausage rolls

Mushroom Palmiers

Deep Fried Goujons of Plaice

Savoury Bouchees An assortment of exciting home cooked savouries

Assorted Bruschetta selection of different toppings eg: smoked salmon, tomato and mushroom, crab meat

Cruditees and dips

Top
Finger Buffets
Seated Function Menu 1 £22.50
Seated Function Menu 2 £26.95
Seated Function Menu 3 £29.95

Seated Function Menus

Seated Function Menu 1 [Code SF01] £22.50 per person

Starters
Tomato and Basil Soup
Duo of Melon with fruit coulis
Duck Liver Pate and Melba Toasts

Main Course
Pan fried breast of chicken with a mushroom and Madeira sauce
Poached Salmon Supreme with Beurre Blanc sauce
Tuscan Bean Casserole with crusty bread (V)

Desserts
Profiteroles with Cream and Dark Chocolate sauce
Eton Mess with Port marinated Fruits of the Forest Coulis

Top
Finger Buffets
Seated Function Menu 1 £22.50
Seated Function Menu 2 £26.95
Seated Function Menu 3 £29.95


Seated Function Menu 2

Seated Function Menu 2 [Code SF02] £26.95 per person

Starters

Cream of Broccoli Soup
Duo of Melon with fruit coulis
Duck Liver Pate and Melba Toasts
Main Course

Pan fried Sirloin Steak with a blue Stilton sauce
Baked Sea Bass with Fresh Garden Herbs
Wild Mushroom Stroganoff with steamed rice(V)

Desserts

Summer Fruit Pudding with cream
Chocolate Tart with orange syrup and Vanilla Ice cream

Top
Finger Buffets
Seated Function Menu 1 £22.50
Seated Function Menu 2 £26.95
Seated Function Menu 3 £29.95


Seated Function Menu 3

Seated Function Menu 3 [Code SF02] £29.95 per person

Starters

Apple and Parsnip Soup
Wild mushroom and thyme tart with Dijon mustard dressing
Terrine of Chicken Liver with caramelised apples and rocket salad

Main Course

Aberdeen Angus Fillet of Beef with a Gorgonzola and Rocket sauce and Cumberland Jam
Monkfish wrapped in Parma Ham and served with a sweet chilli sauce
Roasted Mediterranean Vegetable Strudel with a wholegrain mustard sauce(V)

Desserts

Summer Fruit Pudding with cream
Chocolate Tart with orange syrup and Vanilla Ice cream

Top
Finger Buffets
Seated Function Menu 1 £22.50
Seated Function Menu 2 £26.95
Seated Function Menu 3 £29.95

We strive to source our produce as locally as possible